Price: $4.90
Sweet treat for your meat and gravy
In stock
Red Currant Jelly
Redcurrant Jelly, used to finish Christmas gravy, but a spoonful enhances any meat casserole or sauce. Can also be added to a ham glaze.
In Demark it is traditionally served as a condiment with red meats, such as venison and lamb and used to finish any gravy served with red meats.
Gestus
Net weight 250 g
Red Currant Jelly
Redcurrant Jelly, used to finish Christmas gravy, but a spoonful enhances any meat casserole or sauce. Can also be added to a ham glaze.
In Demark it is traditionally served as a condiment with red meats, such as venison and lamb and used to finish any gravy served with red meats.
Gestus
Net weight 250 g
| Weight | 0.4 kg |
|---|
33-35 Hillcrest Road
Pennant Hills NSW 2120
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