Ribsgele, Den Gamle Fabrik (Redcurrant Jelly)

Redcurrent Jelly.

Premium redcurrant jelly. Traditionally used to finish Christmas gravy, but a spoonful enhances any meat casserole or sauce. Can also be added to a ham glaze or served with cold meats, cheeses or pork pies..

This came from one of my mother’s handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940’s, says the owner of ‘Den Gamle Fabrik’

Den Gamle Fabrik

Net Weight 380 g