Premium redcurrant jelly. Traditionally used to finish Christmas gravy, but a spoonful enhances any meat casserole or sauce. Can also be added to a ham glaze or served with cold meats, cheeses or pork pies..
This came from one of my mother’s handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940’s, says the owner of ‘Den Gamle Fabrik’
Den Gamle Fabrik
Net Weight 380 g